A Culinary Philosophy Rooted in Nature
Restaurant and Bars
A relaxed beachfront setting where dishes make use of fresh island greens and ingredients sourced from nearby waters. Guests can enjoy a variety of themed evenings and interactive dining concepts that highlight different cuisines.
Kashiveli
Enjoy vibrant, wholesome dishes prepared with fresh produce from our organic garden and the surrounding waters of the Maldives. Evening themes and interactive Culinary Journeys bring new experiences to the table each night.
By The Sea
A refined restaurant offering Japanese-inspired cuisine, set within a lush island backdrop and elevated by beautiful ocean views — ideal for those looking for a more intimate, fine-dining experience.
Fini Foni
A casual poolside spot perfect for cooling off with handmade ice cream, refreshing drinks, and light bites throughout the day.
Overwater Bar
Perched above the lagoon, this open-air bar is a favourite at sunset. Guests can enjoy cocktails and light snacks while taking in panoramic views of the ocean.
Underground Wine Cellar
A special underground venue featuring an extensive selection of bottles and labels. Wine enthusiasts can join curated tastings guided by knowledgeable sommeliers.
Organic Garden
Located at the centre of the island, this garden grows fresh herbs and produce used throughout the resort’s menus. Guests may visit freely, join guided tours, or book a garden-side tasting experience paired with select wines.
Private & Bespoke Dining
Guests can enhance their stay with a range of personalised dining and drinking experiences — from romantic beachside dinners and chef-crafted menus in secluded island settings to sensory “dining in the dark” concepts. Those who enjoy a crafted drink can also take part in cocktail-making sessions, curated wine tastings, or even a private sunset toast on a remote sandbank.
